A new monthly jazz dining club, with residents Elaine Crighton (vocals) and Lewis Benzies (bass), joined by guest artists from around Scotland. This month invites drummer Fabrizio Conti and Edinburgh-based guitarist Iain Carleton to join them for an evening of latin, funk, bebop, swing and contemporary jazz.
The Rye & Soda team offer their delicious menu, plus a bar takeover by a different gin each month. This month features Four Pillars from Australia.
Table reservations are available for diners only.
Book online at ryeandsoda.com/#res. Dietary requirements can be catered for. Please note on the reservation comments.